RC for Globe and Mail Chefs Tasting Menu

Butternut Squash Soup and Ricotta Ravioli

Butternut Squash and Ricotta Ravioli, Caramelized Vital Greens Buttermilk Pickled Mans Organics Delicata Squash Toasted Pumpkin Seeds Photographer: Marnie Burkhart

River Cafe Summer Exterior

River Cafe Summer Exterior, Front Entrance, Pathway Photo Credit: River Cafe

Kyuquot Sound Sablefish

Amiable Organics Salt Baked Celery Root, Birch Glaze Photo: River Cafe

River Cafe Interior

Photo Credit: River Cafe

Chatham Sound Side Stripe Crudo

Chatham Sound Side Stripe Crudo Pickled Ginger, Sudo Farms Kohlrabi, Apple Cider, Fermented Chili Oil Photo Credit: Marnie Burkhart

Keta Salmon & Northern Divine Caviar

Keta Salmon & Northern Divine Caviar, Vital Greens Farm Buttermilk, Broxburn Farms Cucumber, Dill Photo Credit: Pauline Yu

Mans Organic Butternut Squash Agnolotti

Mans Organic Butternut Squash Agnolotti Harvest Moon Smoked Brie, Toasted Pumpkin Seeds, Crispy Sage Photo Credit: Pauline Yu

Charred Radiance Sweet Potato

Charred Radiance Sweet Potato, Fairwind Farms Goat Feta, Hazelnut Mole Okanagan Apricot, Garden Herbs Photo Credit: Pauline Yu