River Café Food & Wine

Fog Island Snow Crab

Artisan Sake Kasu, Edgar Farms Peas, Espelette Chili, Cedar Jelly and Grand Fir Shoots

Fogo Island Snow Crab

Artisan Sake Kasu, Edgar Farms Peas, Espelette Chili, Cedar Jelly and Grand Fir Shoots

Poplar Bluff Cheesecake

Sourdough Graham Crumb, Whipped Crème Fraîche

Maranon Chocolate Panna Cotta

Single Farm Bean-to-Bar by Jack Chocolate, Oat Gelato, Marshmallow

Mangalista Prosciutto

3 year old house cured, roasted beets, tiger blue cheese, fraser valley hazelnut Chef Ross Bowles

Broek Acres Berkshire Sausage Roll

Apple Purée, Braised Cabbage, Fairwinds Farm Feta

Alberta Rainbow Trout

Sudo Farms Spaghetti Squash, Broxburn Tomato, Espelette Chef Ross Bowles

Ricotta Gnudi

Delicata & butternut squash, Sage, Burnt Sourdough Soubise

Grass Finished Marrow and Tongue

Pickled Wild Onion Relish, Raddish, Grilled Sourdough

Line Caught Pacific Halibut

Local 'Dashi' Roast Radish, Rhubarb, Salted Halibut Dumplings (with Rhubarb Stalks)

Poplar Bluff Parsnip Cake

Salted Caramel Cream Cheese, Einset Grape and Parsnip Gelato, Honey Comb

Honey White Chocolate Mousse

Caramel Potato Crunch, Brown Butter Shortbread

Bison Tartare - River Café

Processed with VSCOcam with s6 preset

Processed with VSCOcam with f3 preset