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Setting the table in the Garden Room to welcome you for Lunch, Dinner, and Weekend Brunch. We look forward to seeing you soon! New menus will be up on the website tomorrow - stay tuned! Everything old is new again. Join us beginning Friday Jan 24th - make your reservation now. Link in bio Photo Credit: Marianna Jamadi @nomadic_habit
Back on the Menu - A house favourite: Ginger Beets with chili, sesame, and honey. This dish is a contemporary play on Calgary's famous Silver Inn Ginger Beef from the 70's. In the kitchen, Chef Chris Barton is readying our new menu, pulling inspiration from the history of the region and from the original inhabitant of the house, Captain Richard Burton Deane, who left clues to his culinary curiosity and reputation as an excellent host in his book, “Mounted Police Life in Canada.” The 2020 menu is going to delight you with shared plates and family-style dining. Explore the vegetable-forward selections a-la-carte, or leave the decisions to the chef, who will build tasting menus to suit your taste. Reopening January 24th for lunch, dinner, weekend brunch, afternoon cocktails, High Tea and Live Jazz Sunday Supper. Book now - Link in bio Photo Credit: Marnie Burkhart @jazhart
We’re Back! We are getting our mise-en-place in order and on January 24th, we look forward to welcoming you back to Deane House for lunch, dinner, weekend brunch, afternoon cocktails, Sunday live-jazz supper. We have missed you! The House has been fully restored to the gorgeous place we remember and all the details are in place. The artwork, and books and artifacts have been lovingly reassembled in the Garden Room, the Veranda, Deane’s Library and in the Pantry and Bar. What’s old is new again. Join us beginning Friday Jan 24th - make your reservation now. Link in bio Photo Credit: Chris Amat @christopheramat
