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Poached Alberta Trout with crispy sunchokes, pickled cucumber and dill. The trout is raised by local producer @alberta_trout_inc (formally Allen’s Trout Farm) the only green fish farm in Alberta. We can’t wait for you to experience the flavour and texture of this dish. < linebreak> We’re open beginning Jan 24th for lunch, dinner, weekend brunch, afternoon cocktails, High Tea and Sunday Supper. Valentines Weekend is booking up fast - make your reservation now. Link in bio Photo Credit: Marnie Burkhart @jazhart @alberta_trout_inc
