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NEW MENU - We open on Friday! Can't wait for you to taste Chef Chris Barton's new menu. Plenty of veggies, plates for sharing, eat a little, or eat a lot. Check it out on the website. Link in bio OPEN FRIDAY for lunch & dinner WEEKEND BRUNCH Saturday & Sunday Drop in and say hello for Afternoon Cocktails or Live Jazz Sunday Supper. Book now ! Photo Credit: Marnie Burkhart @jazhart
Setting the table in the Garden Room to welcome you for Lunch, Dinner, and Weekend Brunch. We look forward to seeing you soon! New menus will be up on the website tomorrow - stay tuned! Everything old is new again. Join us beginning Friday Jan 24th - make your reservation now. Link in bio Photo Credit: Marianna Jamadi @nomadic_habit
Back on the Menu - A house favourite: Ginger Beets with chili, sesame, and honey. This dish is a contemporary play on Calgary's famous Silver Inn Ginger Beef from the 70's. In the kitchen, Chef Chris Barton is readying our new menu, pulling inspiration from the history of the region and from the original inhabitant of the house, Captain Richard Burton Deane, who left clues to his culinary curiosity and reputation as an excellent host in his book, “Mounted Police Life in Canada.” The 2020 menu is going to delight you with shared plates and family-style dining. Explore the vegetable-forward selections a-la-carte, or leave the decisions to the chef, who will build tasting menus to suit your taste. Reopening January 24th for lunch, dinner, weekend brunch, afternoon cocktails, High Tea and Live Jazz Sunday Supper. Book now - Link in bio Photo Credit: Marnie Burkhart @jazhart
