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NEW ON THE MENU - Lacquered Duck Breast with haskapp berry, sorrel, duck liver parfait, sourdough Menus are live on the website. Link in bio OPEN FRIDAY for lunch & dinner WEEKEND BRUNCH Saturday & Sunday Drop in and say hello for Afternoon Cocktails or Live Jazz Sunday Supper. Book now! Photo Credit: Marnie Burkhart @jazhart
Setting the Table - the Verandah is ready for you. Come and soak up those precious sunlight hours and look out at the view. Hungry for dinner? It's pretty by candlelight too! *rhyming optional* OPEN FRIDAY for lunch & dinner WEEKEND BRUNCH Saturday & Sunday Drop in and say hello for Afternoon Cocktails or Live Jazz Sunday Supper. Book now! Photo Credit: Deserae Evenson @deseraeevensonphoto
NEW MENU - We open on Friday! Can't wait for you to taste Chef Chris Barton's new menu. Plenty of veggies, plates for sharing, eat a little, or eat a lot. Check it out on the website. Link in bio OPEN FRIDAY for lunch & dinner WEEKEND BRUNCH Saturday & Sunday Drop in and say hello for Afternoon Cocktails or Live Jazz Sunday Supper. Book now ! Photo Credit: Marnie Burkhart @jazhart
